Our Recipes
Kali Orexi’s Melitzanosalata – Greek Eggplant Dip with Garlic Recipe
Greek eggplant dip with smokey roasted eggplants, garlic, salt and extra virgin olive oil.
Kali Orexi’s Ntomatofai – Greek Tomato and Pepper Bake Recipe
Tasty layers of rich pureed tomato, red and green horn peppers make up this simply tasty side dish.
Kali Orexi’s Greek Yoghurt, Honey and Pistachio Recipe
A popular Greek sweet or dessert made by layering yoghurt, honey and pistachios.
Kali Orexi’s Best Ever Greek Tzatziki Recipe
Delicious Greek dip made with yoghurt, cucumber, garlic, salt and extra virgin olive oil.
Kali Orexi’s Fakes – Greek Green Lentil Soup Recipe
A traditional Greek lentil soup that is both easy to make and delicious, try it now!
Kali Orexi’s Dyed Greek Easter Egg Recipe
Red-dyed eggs and the symbolism of cracking them at Easter is an important part of the Greek Orthodox tradition. Follow these easy steps to create your own…
Kali Orexi’s Traditional Greek Salad
Greek Salad is a simple arrangement of tomatoes, cucumber, green peppers, and red onion, brought together by traditional Greek seasonings and feta cheese.
Vasiliki’s Greek Baklava Recipe with Fillo, Nuts, Spices and Syrup
Delicious Greek sweet made with crisp layers of filo pastry and nuts, dipped in syrup.
Maria’s Dolmadakia – Greek Stuffed Vine Leaves Recipe with Rice and Herbs
Maria's dolmadakia - stuffed vine leaves - are bursting with green goodness. Enjoy them as an appetiser, finger food or light lunch or dinner!
Ianna’s Amigdalota – Sweet Greek Macaroon / Almond Cookie Recipe
These deliciously sweet Greek macaroons, or almond cookies, are crisp on the outside and soft and chewy on the inside. Make some and enjoy them today!
Vasiliki’s Greek Flat Beans with Lamb Recipe
Tender and juicy lamb with sweet and morish flat beans, in a luscious tomato sauce.
Toula’s Greek Spring Lamb with Greens Recipe
A succulent lamb dish with fresh spinach, spring onions, mint, dill and parsley.