Our Recipes

Georgia’s Baklava

Caramelised, deeply aromatic, nutty, crispy and chewy… Georgia’s baklava is an absolute eating treasure! The use of almost half a litre of extra virgin olive…

Dimitra’s Pasteli

Dimitria @energize_pilates loves to move and she loves to cook!

Melpomeni’s Ekmek

A recipe lovingly shared by @melpomeni.matthews

Ruth’s Spatula

“ This is a dessert you will most commonly find in the region of Thessalía, with various names such as spatoula, poutinga, or kofti. Spatoula refers to using a…

Eleni’s Cypriot Breakfast

Starting your day the Greek-Cypriot way with Eleni @myfamilysfooddiary!!!! Thank you Eleni for sharing this mouth-watering, delicious, wholesome and satiating…

Kris’ Trigona Panaramatos

Stella & Ilya’s Purslane with Beef Mince

A recipe from the Politiki Kouzina

KO’s Fried Tiropita

The 4th recipe for the Greek Pie Drive is a delicious take on tiropita – pan-fried tiropita!

Vicky’s Magnificent Metaxatini

“What better way to end the MMOM than with a delicious cocktail! May I introduce you to the Magnificent Metaxatini. It’s inspired by my paternal heritage…

Ilya’s Baklava

What is the provenance of a dish? Who does the recipe belong to? Help me search for the answer… To me, food, recipes, dishes, cuisines represent a continuum –…

Stella’s Barbounia

Borlotti Beans with Tomato Sauce

Stella’s Artichokes with Carrots, Onions, Peas and Dill

My parents-in-law were born and raised as Greeks in Constantinople/Istanbul. Living in a cosmopolitan, multi-cultural city and immersed in the cuisines of…