Our Recipes
Theo’s Prawn Saganaki – Greek Prawns with Tomato and Feta Recipe
Juicy prawns, enveloped in a gorgeous tomato sauce and creamy, salty feta cheese.
Kali Orexi’s Greek Grilled Peppers with Garlic and Olive Oil Recipe
An easy and tasty way to grill peppers on the bbq or grill pan that's makes the perfect side dish or appetiser.
Sofia’s Vasilopita – Greek New Year’s Day Cake Recipe
Sofia’s Vasilopita is a traditional Greek New Years Day cake, made with sweet spices and is baked with a coin in the centre. The recipient of the coin once the…
Kali Orexi’s Keftedes – Greek Meatballs Recipe
Greek meatballs are a popular appetiser ideal for a meze platter accompanied by Tzatziki.
Eleni’s Skordalia – Greek Garlic Dip with Walnuts & Bread Recipe
A delicious version of this traditional garlic dip, made with bread and walnuts.
Kali Orexi’s Revithosoupa – Hearty Greek Chickpea Soup with Tomatoes Recipe
A simple to prepare, but hearty Greek chickpea soup.
Christina’s Vegetarian Greek Moussaka Recipe
This vegetarian moussaka is packed with flavour and is the perfect hearty feast to feed the family.
Vasiliki’s Galatopita – Greek Fillo Pastry Milk Pie Recipe
Vasiliki's Galatopita is a deliciously sweet and moorish traditional Greek custard dessert made with hand-rolled pastry.
Maria’s Ithacan Savoro – Greek Silver Whiting with Currants, Rosemary & Vinegar Recipe
A sweet and sour fish dish traditionally from the Greek island of Ithaca.
Peter’s Ithacan Rizo-Rovani – Greek Rice and Honey Dessert Recipe
A sticky and sweet rice dessert from the Greek island of Ithaca.
Greek Fillo-Wrapped Feta with Honey Recipe
Traditional and delicious Greek Feta wrapped in fillo pastry, topped with honey, oregano and toasted sesame seeds.
Kali Orexi’s Vegetarian Greek Zucchini Flowers Recipe Stuffed with Rice and Herbs
This recipe for stuffed zucchini flowers bursts with flavour, thanks to fresh bunches of dill, parsley and mint. You won't be able to stop at one!