Meri Month of May — 2020
An annual celebration of regional Greek dishes, where friends, family and followers share dishes from their ‘ Meri ‘…
KO’s Prasopita (Leek Pie)
Prasopita (Leek Pie with Home-Made Fillo Pastry) has everything - crispy, crunchy fillo; sweet and juicy leeks; creamy-feta salt bursts... it is an eating…
Vasiliki’s Galatopita – Greek Fillo Pastry Milk Pie Recipe
Vasiliki's Galatopita is a deliciously sweet and moorish traditional Greek custard dessert made with hand-rolled pastry.
William’s Kassiopita – Greek Flour Pie with Feta Recipe
Kassiopita is a simple pie made from mostly pantry staples – flour, eggs, milk and feta. Prepare it for an easy lunch or light dinner, and serve it with a…
Kali Orexi’s Milopita – Greek Apple Pie Recipe
KO's Milopita is a delicious, upside-down apple pie. The morish, sweet and tangy, baked apples are spiced with cinnamon and layered onto a lovely moist cake…
KO’s Paspaliara (Spinach and Polenta Pie)
Paspaliara is a traditional pie from northern Greece, made with a base and top of fine polenta and a filling of spinach, spring onions, dill, sweet trahana…
Sofia’s Vasilopita – Greek New Year’s Day Cake Recipe
Sofia’s Vasilopita is a traditional Greek New Years Day cake, made with sweet spices and is baked with a coin in the centre. The recipient of the coin once the…
Kali Orexi’s Fakes – Greek Green Lentil Soup Recipe
A traditional Greek lentil soup that is both easy to make and delicious, try it now!
Foti’s Lamb Fricassée – Greek Braised Lamb Recipe with Endives and Egg-Lemon Wash
Lamb Fricasée is the ultimate in comfort food. Melt-in-your-mouth, braised lamb; aromatic greens; and a frothy-zingy egg-lemon wash - it has so much goodness…
William’s Kouneli Stifado – Greek Rabbit & Shallot Stew Recipe
William's Kouneli Stifado is a delicious and satiating stew of rabbit and shallots bathed in a beautifully rich gravy.
Nicholaos’ Greek Artichokes with Broad Beans Recipe
A delicious, Greek, spring dish of artichokes and broad beans that you can serve with feta cheese or a generous dollop of Greek yoghurt.
Kali Orexi’s Melitzanosalata – Greek Eggplant Dip with Garlic Recipe
Greek eggplant dip with smokey roasted eggplants, garlic, salt and extra virgin olive oil.
Maria’s Dolmadakia – Greek Stuffed Vine Leaves Recipe with Rice and Herbs
Maria's dolmadakia - stuffed vine leaves - are bursting with green goodness. Enjoy them as an appetiser, finger food or light lunch or dinner!
Vikki’s Cretan Dakos Salad – Greek Barley Rusk, Tomato and Feta Salad Recipe
Dakos Salad is a simple preparation made with a handful of ingredients, that come together for an amazing eating experience. Cretan barley rusks piled with…
Kali Orexi’s Greek Grilled Peppers with Garlic and Olive Oil Recipe
An easy and tasty way to grill peppers on the bbq or grill pan that's makes the perfect side dish or appetiser.
Kali Orexi’s Mastiha Picante – Greek Mastiha Liqueur, Lime Juice and Tabasco Cocktail Recipe
An intoxicating blend of Mastiha liquer, lime juice and Tobasco sauce
Maria’s Bouyiourdi – Greek Baked Feta, Tomato and Capsicum Recipe
A luscious and delicious layered bake of ripe tomatoes, green peppers, chillies, extra virgin olive, oregano and feta to be served and savoured with fresh…
Peter’s Ithacan Rizo-Rovani – Greek Rice and Honey Dessert Recipe
A sticky and sweet rice dessert from the Greek island of Ithaca.
Maria’s Platseda – Greek New Years’ Sweet Fried Fillo Pastry Recipe
Platseda are a sweet Greek New Year's treat. Crisp, sweet and nutty with aromatic orange blossom essence.
Milton’s Saraigli – Greek Fillo Coil Stuffed with Walnuts and Cinnamon Recipe
Miltiadis' Saraigli consists of rolled layers of crispy fillo pastry, encasing cinnamon spiced walnuts, baked to golden-brown perfection and then drenched with…
Vasiliki’s Karpouzopita – Greek Watermelon Pie Recipe
Karpouzopita - Watermelon Pie: sweet bursts of juicy, rosy watermelon; crunchy, nutty toasted sesame seeds; heavenly cinnamon spice; and an orange-hued batter…