Kali Orexi’s Mastiha Picante – Greek Mastiha Liqueur, Lime Juice and Tabasco Cocktail Recipe
An intoxicating blend of Mastiha liquer, lime juice and Tobasco sauce
This is a riff on a cocktail I had at Brettos Bar in Athens
Ingredients
- Skinos Mastiha Liquer equal parts
- Lime Juice equal parts
- Tobasco sauce, to taste
- Ice
Method
- Preparing and serving the Mastiha Picante
- Mix equal parts Skinos Mastiha Liquer and lime juice in a cocktail shaker with ice
- Pour into a martini glass and add a few drops of Tabasco Sauce to taste
- Στην υγειά σας!!!