Theodora’s Apple, Nut and Trahana Scrolls
Course:
Dessert, Snack
Cuisine:
Greek
Keyword:
apple, scrolls, trahana
Ingredients
For the nut filling
- 120 g mixed nuts of your choice (we used 60g natural almonds and 60g walnuts)
- 1 tsp cardamom
- 1 tsp cinnamon
- 10 g caster sugar
For the apple filling
- 800 g apples, peeled, cored and diced
- 6 cm strip of lemon skin
- Juice of ½ lemon
- 50 g light brown sugar and 50g muscovado sugar, mixed well
- 100 g caster sugar
- 100 ml water
- 1 vanilla bean pod
- 40 g sweet trahana