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KO's Barbecued Chicken Hearts

Chicken hearts seasoned with sea salt, dried oregano, cracked black pepper and extra virgin olive oil, barbecued to perfection.

Course: Appetizer, lunch, Main Course
Cuisine: Greek
Keyword: barbecue, chicken hearts
Ingredients
  • 1 kg chicken hearts
  • 1-2 tbsp extra virgin olive oil (EVOO)
  • 2 tsp salt
  • 2 tsp dried oregano
  • 1 tsp cracked black pepper
Instructions
Preparing the barbecued chicken hearts

  1. Combine all the ingredients well in a bowl·

  2. Thread the chicken hearts onto metal skewers·

  3. Barbecue the skewers on medium heat, turning them regularly, until they are browned on the outside and cooked through

Serving the barbedued chicken hearts

  1. Serve as an appetizer with a glass of ouzo!

    Kali Orexi!

Key Points

·Metal skewers are recommended, as the metal heats up and cooks the hearts from the inside out too!

· Barbecue them well, so they have a slightly chewy consistency – undercooking them results in an unpalatable texture