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Krisoula's Sour Pasta Trahana Porridge

The ultimate Greek comfort food! This porridge is like eating pasta in a rich béchamel sauce.

Course: Breakfast
Cuisine: Greek
Keyword: breakfast, pasta, porridge
Ingredients
  • 1 cup water
  • 1 cup sour pasta trahana
  • 3 cups full-cream milk
  • 1 tsp salt
  • 30 g butter
Instructions
Preparing the sour pasta trahana porridge

  1. Add the water and pasta trahana to a small pot and bring to a boil

  2. Reduce to a simmer and cook/stir until all of the water has been absorbed/cooked

    off

  3. Add the milk and again bring to a boil before reducing to a simmer

  4. Continue simmering till the stock thickens and pasta trahana is almost al dente

  5. Add the salt

  6. Add the butter and stir till it melts and combines with the porridge completely

  7. Take the pot off the heat, place a lid on the pot and leave porridge to rest for 5minutes

Serving the sour pasta trahana porridge

  1. Serve and enjoy!

    Kali Orexi!

Recipe Video

Key Points

• Pasta trahana is made with regular plain flour. This trahana is different to the one made with ground whole-wheat kernels.