KO’s Greek Salad
Prep Time
20 mins
Total Time
20 mins
Greek Salad is a simple arrangement of tomatoes, cucumber, green peppers, and red onion, brought together by traditional Greek seasonings and feta cheese.
Course:
Salad
Cuisine:
Greek
Keyword:
greeksalad
Ingredients
You will need…
For the Greek Salad
- 8 tomatoes halved and cut into thick wedges
- 1 cucumber halved lengthwise and sliced into half rounds
- 1 green pepper halved lengthwise and sliced into small strips
- 1 red onion sliced into semicircles
- 1 teaspoon salt
- 1-2 teaspoon dried oregano
- Extra virgin olive oil
- 100 g block feta cheese
Instructions
Making the Greek Salad
-
Prepare the fresh vegetables and place together in a salad bowl.
-
Season with salt and oregano.
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Add a generous amount of olive oil.
-
Toss all of the ingredients together.
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Place the feta cheese on top of the other ingredients.
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Drizzle the feta cheese with olive oil.
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Sprinkle a little more dried oregano on top of the feta cheese.
Serving the Greek Salad
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Greek salad can be eaten on its own or as a side dish… and don’t forget to have some fresh, crusty bread handy to soak up the delicious juices.