Maria’s Greek Baked Beef Ribs with Bulghur Recipe
A hearty and wholesome oven-bake of bulghur and beef, in a tomato and onion base.
Maria Tsalkos, creator of Magical Sunset Tours https://www.magicalsunset.com, shares her Pontian family recipe for Baked Bulghur. This dish is soooo DELICIOUS and so satiating. The day I filmed Maria making it, I enjoyed it for lunch with her and I wasn’t hungry again till the next morning! I loved this dish so much I made it for my family the following week and everyone devoured it – pleasing 6 palates with one dish is considered a miracle in my home!!! We achieved this MIRACLE!
Make miracles in your home too, make Maria’s Baked Bulghur!!!
Ingredients
- 2 beef ribs, approximately 1kg
- 1 medium brown onion, diced
- ¼ cup extra virgin olive oil, EVOO
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 500 ml water
- 3 tsp salt
- 2 tsp cracked black pepper
- Dried chillies, to taste
- 230 g coarse burghul
Method
- Preparing the baked bulghur
- In a medium baking dish, add the beef, onions and the EVOO
- Sear and brown the fat on the beef ribs
- Add the diced tomatoes, tomato paste, water, salt, pepper and chillies
- Cover the baking dish with a lid or foil and bake in the oven for 1 hour at 180°C fan-forced
- After 1 hour remove the lid and pop back in the oven for 15-20 minutes
- Add the bulghur and immerse it in the saucy stock
- Return the baking dish to the oven and bake for a further 20 minutes
- Serving the baked bulghur
- Serve with thick Greek yoghurt and a glass of red wine! Kali Orexi!
Watch the video
Key Points
"> Key Points • You can replace the beef ribs with lamb shoulder pieces or chicken marylands