“I am so excited to share my Yiayia Perdikoula’s Kreatopita with you as part of the Meri Month of May! This is a meat-based pita made from my meri (my region of Greece) and is a much-loved meal in my family. Kreatopita is made all over Kefalonia and each region has its own unique version. […]
Melbourne’s favourite Greek-Australian pastry chef Miltiadis Polyhronidis @miltiadispolyhronidis shares his Yiayia Sofia’s Saraigli recipe! This recipe hails from Kozani, Greece. Sofia made this delicious treat with only a few humble ingredients for her family and friends on special occasions – Name Day celebrations, Christenings and the like… and on occasions when a sweet treat was simply desired! Make […]
Katoumari is the “Queen of all Kazzie Sweets”! It’s a most revered celebration sweet, from the island of Kastellorizo, that is made for special occasions such as weddings, engagements and christenings – celebrations that are called Chares (‘Joys’) in Greek. Warm, flakey, butter-laden layers of pan-fried fillo pastry are sprinkled generously with sugar and ground […]
This luscious Kremidopita is a treasured family recipe from the family of Ladi Biosas hailing from mountainous Messenia in the Peloponnese! You can get Ladi Biosas online from the Grecian Purveyor. If you use my affiliate link I will receive a small percentage of the sale, which will allow me to continue sharing these types […]