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Short and Sweet… or Savoury

Let the hands of KO founder, Christine, teach you how to create some much-loved Greek dishes!

Mario and Chrisanthi’s Spetsofai
Stella’s Yemista
KO’s Fasolia Fornou Plaki (Greek Baked Beans)
Stella’s Kolokithokeftedes (Zucchini Fritters)
Vasiliki’s Karpouzopita (Watermelon Pie)
Eugene’s Barbecued Octopus
Sofia’s Moussaka
William’s Kouneli Stifado (Rabbit & Onion Stew)
KO’s Yiouvarlakia
KO’s Milopita (Apple Pie)
Vikki’s Haricot Bean and Barley Rusk Salad
KO’s Spiced Meatballs with Baby Eggplants
KO’s Pastitsio
KO’s Risoni-Rice
KO’s Prasorizo (Leeks with Rice)
KO’s Koulourakia

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KO’s Grilled Peppers
KO’s Greek Meatballs
KO’s Revithosoupa
KO’s Stuffed Zucchini Flowers
KO’s Melitzanosalata (Eggplant Dip)
KO’s Ntomatofai
KO’s Yoghurt, Honey and Pistachios
KO’s Best Ever Tzatziki
KO’s Fakes (Lentil Soup)
KO’s Greek Easter Eggs
KO’s Greek Salad

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About

About Kali Orexi

Meet our founder

Our Guests

Contributors

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Media

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Meri Month of May

Cooking with Our Guests

Short & Sweet

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Ithacan Philanthropic Society Recipes

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Kali Orexi respectfully acknowledges the traditional custodians of the land on which we live and work — the Wurundjeri People and Elders past, present and emerging of the Kulin Nations.

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  • Say Hi
Copyright 2026 © Kali Orexi
  • Home
  • About
    • How Kali Orexi Began…
    • Christine
    • Our Guests
    • Friends and family of our guests…
    • Our Contributors
    • Media
  • Store
    • View all products
    • In-Person Cooking Classes
    • Online Cooking Classes
    • Aprons
    • Tea Towels
  • Recipes
    • Meri Month of May
    • Cooking With Our Guests
    • Short and Sweet
    • KO Abroad
    • Ithacan Philanthropic Society
  • KO Stories
  • Say Hi
    • Share your recipe
  • Login
  • Newsletter

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